Chef Taro Akiyama’s shop more closely mirrors the reserved fish markets of Osaka than the frantic ones of Tokyo. Offering serenity while you shop, Taro’s sells Japanese groceries to make your own sashimi, maki, uramaki, and nigiri at home.
At this unassuming Dundas West joint, you can get a meal that will fill you up (and then some) without breaking the bank. Chef Jerome Robinson’s fried chicken sammies are next level when it comes to flavour and size.
Duck confit wraps utilize potent gochujang sauce tempered with pickled cucumber, while halibut is bathed in butter and enhanced with fibrous English peas, smoked mussels, and effervescent chardonnay cream. Open in Google Maps
I love how there’s a points system to earn free food, and you also get $10 in credits every time you invite a new friend to the app!
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Many of the city’s best restaurants come with sky-high price tags that we can’t bear to look at right now, for fear the shock might land us in the hospital. But the beauty of Toronto is that it’s home to an incredibly diverse array of culinary exploits, and that includes cheap eats.
So grab your buds, and check out this list of the best happy hours in Toronto, where you can soak in that glorious 5 o'clock feeling.
Don't forget to play a round of bocce ball on their patio, fully loaded with games and activities for the whole gang.
I’ve tried tons of Toronto food apps over the years, and today I’ll be talking about the best ones for ordering takeout and delivery.
A lot of the food on the app is understandably on the higher price end (due to high ingredient costs), so with all the fees on top, it can get quite pricy!
Copy Link Can pies solve all of life’s problems? No, but the ones at Gertie’s get close. Operated by chef Ryan Campbell and his wife, read more Sara Steep, Gertie’s — named for Campbell’s mother Gerda — throws together humble ingredients with potently evolved results. A butter-enriched crust made with peanuts and graham crackers is topped with a voluptuous mound of soft-whipped mascarpone cream (with some extra-fancy peanut butter mixed in for nutty oomph), followed by a filling of your choice — lush caramel, deeply dark chocolate, or perky strawberry jam — and finished with top-notch roasted Virginia peanuts.
And if those adventures happen to lead you to Toronto, you’re in for a treat! But, as you mull over the menu, you’re also likely contemplating the cost.
"Too Good To Go is the perfect solution to the massive food waste problem in our country. By connecting businesses to customers to help minimize food waste we can all do our part and get great food from local companies," Tory continued.
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